Microgreens contain the “cotyledons” (very first leaves within the seed) which are power packed with antioxidants & nutrients.

Mature plants (even baby greens) lose their cotyledons after they develop their “true leaf” (first leaves grown by the seedling).

Vitamin C & E, and Carotenoids like beta-carotene, are thought to reduce the risk of chronic disease.

Available to buy at local East Coast Bays green grocers, and served up and enjoyed at many Cafes & Restaurants.